Chicken, honeyberry & lemon salad in a jar

Chicken, honeyberry & lemon salad in a jar

CHICKEN, HASKAP (HONEYBERRY) & LEMON SALAD IN A JAR

The perfect salad for outdoor activities like picnics as well as lunch boxes

 

Serving: 1

Preparation: 10 minutes

Cooking: none

 

INGREDIENTS 

Dressing:

2 tbsp. (30 ml) olive oil

Zest of ½ lemon

1 tbsp. (15 ml) lemon juice

1 tsp. (5 ml) honey

1 tsp. (5 ml) Dijon mustard

1 to 2 pinches garlic powder

Pepper, to taste

 

1 tbsp. (15 ml) chopped red onion

100 g cooked chicken, cold and diced

1/2 cup (125 ml) fresh Les Artisans des saveurs haskaps

1/2 cup (125 ml) fresh strawberries, cut into quarters

1/4 cup (50 ml) pecans

1 cup (250 ml) arugula, packed

1 tbsp. (15 ml) chopped fresh tarragon

 

PREPARATION

1.      Pour all dressing ingredients into a 750-ml Mason-style jar. Stir.

2.      Add the rest of the ingredients in order as listed. Replace lid on jar, and refrigerate.

 

Note: The salad will keep well in the refrigerator for three days.

 

Recipe and photo: Julie DesGroseilliers